The autumn and then the winter are coming.
In these seasons the traditional creams dessert and winter fruits dessert are the must for pastry makers and chefs, for this reason it cannot miss the best italian chestnut puree in our catalog.
After 3 years of puree made in Mazzoni, produced in Tresigallo (Ferrara), we have now the 38th flavour, all natural. this chestnut puree is seleceted from the best italians chestnut, peeled, processed in puree and packed in trays of 1 kg.
The range of products is growing, follow us for the new products realesed in 2018!
