Blackberries
Mix of wild mountain blackberries and cultivated blackberries of selected varieties.
Types and availability
- always
- on demand
- juice
- 10% sugar
- sugarfree
on demand - organic
on demand
Technical data sheet
| Product description | Process: washing, selection, heat treatment, refining, cooling, freezing, packaging. Ingredients: strawberries 90%; sugar 10%. |
|---|---|
| Physical properties | Appeareance: homogeneus puree without seeds Colour: Typical red Flavour-odour: typical Texture: typical |
| Micro-biological properties | Total plate count: < 50.000 cfu/g Enterobatteriacee: <200cfu/g Staph. Coag. Pos: <10cfu/g Yeasts: <1.000 cfu/g Moulds: < 1.000 cfu/g Salmonella: absent Listeria: absent |
| Pesticides and heavy metals | Food contaminants (heavy metals, pesticides, mycotoxins, radioactivity, dioxins) within the European directives and regulation limits (Reg. 396/2005 and Reg 1881/2006) and subsequent amendments). |
| Packaging | Primary packaging (for trays): plastic tray suitable for food contact without staples or other metallic items, according to Reg 1935/04/EC and subsequent amendments. Secondary packaging (for trays): carton box without staples or other metallic items, closed with blue tape. Primary packaging (for block frozen): plastic tray suitable for food contact without staples or other metallic items, according to Reg 1935/04/EC and subsequent amendments. Pallettization: Epal pallet 80x120cm. |
| Net weight | 1 kg per box and 6kg per carton 10kg |
| Shelf life | 24 months after manufacturing date |
| Storage | -18°C |
