News ed eventi
News and events
Mazzoni Frozen comes back to 2018 EXPO FHA Singapore
The Director, Mr Nicola Borgatti, will attend the FHA 2018 in Singapore at the Mazzoni Frozen booth (Hall 2, Booth 2E5-01) from 24 to 27 April 2018. Nicola Borgatti will present with Mr Aero Lee (Alpha e Omega), Asian partner, the 40 flavours of frozen fruit purée, including the novelties Grape RossoRosso, Wild strawberries and […]
SIGEP: everything is changing! We are waiting for you in hall A5 Booth 007
COME MEET US AT SIGEP FROM 20th to 24th JANUARY Mazzoni Frozen will present all the news for 2018, the range of frozen fruit enriched with new tropical fruits and packaging, the fruit purée range will have 40 flavours and the new tray with heat sealing will be presented, meanwhile a new interesting product for […]
Mazzoni Frozen at GULFHOST DUBAI 17-20 September 2017
Also this year, Nicola Borgatti (Director of the Frozen Food Division) took part in the Gulfhost Dubai which was held from 17th to 20th September. After the great success at Gulfood, in order to strengthen local partnerships, Mazzoni invested in a booth of its own at the Dubai Gulfhost fair, showcasing the entire fruit purée […]
The sweetest way to accompany the winter: the Italian chestnut purée made in Mazzoni
We are just around the corner from September, and we have reached the 38th taste of fruit purée. As always September and October, and autumn in particular, recall the winter fruit and cream desserts, so we could not miss the best Italian chestnut in our purée catalogue. After 3 years of Made in Mazzoni purée […]
KETTY FRULLA is coming!
Summer is near, and we are ready for you to enjoy our smoothies. With a new distribution agreement on the Riviera Romagnola, our frozen fruit ready for smoothies can be found in bars and beach resorts in Rimini, Riccione and all along the coast. Search and taste Ketty Frulla!
Mazzoni Frozen for the first time in Korea
For the first time Mazzoni Frozen entered the Korean market with its new Made in Italy products, in particular the more than 35 fruit purées produced in the Tresigallo (Ferrara) plant. The 4-day exhibition dedicated to the Ho.re.ca food and distribution world brought together over 30 importers, distributors and local industries. This market of processed […]
Mazzoni Frozen lands in Shanghai with 150,000 trays of fruit purée
Bakery China Shanghai 10-13 May 2017 Mazzoni Frozen at the Sun-Way stand, a distributor of pastry and bakery products, was a great success with over 2,000 daily visits. Executive Chef Nicolas Robechi prepared some dishes, desserts and food&beverage solutions with Mediterranean and Asian flavours using Mazzoni fruit purée. The partnership with Sun-Way has been strengthened […]
The harvesting and freezing of strawberries in Morocco
It is early April and harvesting and freezing are in the middle of the countryside. This year the Frozen division expects to exceed 3,000 tonnes by the end of May with organic strawberries, cubes, segments, with and without petiole. Most of the strawberries are from the Mazzoni Nursery, especially the Nabila variety, which is appreciated […]
46 years of experience in frozen fruit purée
46 years documented, today 8 March 2017 a report of production trials dating back to 1971 has been found. At that time, Mr Gualtiero Mazzoni had the intuition to meet the needs of the canning industries in Italy with the overproduction of local strawberries of excellent quality and skilled labour. The first transformations in the […]
VERYBIO and FROZEN at Biofach 2017
Among the more than 2800 exhibitors in 11 booths, a new record for the reference fair of Organic food in Europe, Verybio was also present to meet its customers in the dedicated space in Hall 4 organised by CCPB. Antonio Cogo was very satisfied with the great success of the 4 days of the fair […]
Mazzoni Frozen will meet te partners at BIOFACH Nurnberg 17-18 February 2017
As always Carlo Trevisan will meet the partners and clients at Biofach. New strawberry crop in Morocco is coming soon and it’s time to speak about it, and to book the quantities for the clients. The production is reaady to produce strawberry dices, whole, organic with and without stalk, but all processed and organized by […]
Great success at SIGEP in Rimini. 5 new Ketty Frulla 150-g purées and packs have been presented.
At the Mazzoni Frozen stand at the Sigep fair in Rimini, we met all our commercial partners and had Asian and American importers visit us. 5 days of very successful fair, tasting sorbets made exclusively with our fruit purées. The 5 new purée flavours have been presented together with the new Ketty 150-g smoothie pack […]