Mazzoni Frozen will attend Bakery China Shanghai 2017 and Seoul Food & Hotel 2017

Next 10th – 13th of May, Carlo Trevisan will attend the International Exhibition in Shanghai: Bakery China 2017. In collaboration with the importer Sun-Way, Carlo Trevisan and the Executive Chef Nicolas Robechi will present all the range of frozen purees. All the visitors will see the creations and the show cooking signed Nicolas Robechi.


After Shanghai, Mazzoni Frozen will exhibit in Seoul Food & Hotel International Exhibition 16th – 19th of May. All the visitors will taste our delicious and natural purees made for Chef, confectioners, ice cream makers exc., in our booth: 4F – 501


Come and Taste our fruit!