The fruit has a faded green colour, it yellows later than clone B, and does not rust. The apple is crunchy, juicy, very sweet, with good organoleptic properties.
The fruit has a light green base colour (it yellows during the maturation phase) and does not tend to rust. The pulp is yellowy, compact, crunchy and juicy, with high sugar content and low acidity.
Optimal size for sale, the skin is yellow, with light red shading at times. The pulp is white with medium thickness, good flavour and good organoleptic properties.
Golden Parsi(S) da Rosa®
Fruit with a pleasant appearance and elongated shape, it can have a “red veneer” depending on the production area.