Mazzoni Frozen at Gulfhost Dubai 17-20 September 2017

Nicola Borgatti attended Gulfhost Dubai 17-20 September and presented the whole range of 38 fruit puree by Mazzoni

The sweetest way to catch the winter, the Italian chestnut puree Made in Mazzoni

The autumn and then the winter are coming. In these seasons the traditional creams dessert and winter fruits dessert are the must for pastry makers and chefs, for this reason it cannot miss the best italian chestnut puree in our catalog. After 3 years of puree made in Mazzoni, produced in Tresigallo (Ferrara), we have […]

Ketty Frulla is coming

The summer is next and we are ready to deliver Ketty Frulla. With the agreement with a local distributor in Rimini and Riccione, our frozen fruit ready for smoothies will be delivered to the Bars and Resorts located in the famous Riviera Romagnola. Enjoy our Ketty Frulla!    

Mazzoni Frozen will attend Bakery China Shanghai 2017 and Seoul Food & Hotel 2017

Mazzoni Frozen in China and Korea. Carlo Trevisan will present the wide and natural range of purees Made in Italy for chef, confectionaries, ice cream makers

Mazzoni welcomes the Summer season at Macfrut fair.

Continental and Organic… two agro-food concepts able to satisfy different kind of  customers and consumers taking care of quality, sustainability and Made in Italy. Mazzoni Spa and Veritas Biofrutta welcome you at the Macfrut Fair 2017 (Hall D3 – Booth 155) which takes place in Rimini next May, from 10th up to 12th.

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